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Asian Tofu Salad

Asian Tofu Salad

 

Asian Tofu Salad – a memory of the time I lived in China

Since I lived in China for several years this tofu salad is one of my favorite Asian dish. The roasted sesame oil, rice vinegar and the soy sauce melt together perfectly. What you get is a light, flavorful and satisfying. In China this salad is usually served with several other side dishes before they serve the main meals.

For the tofu salad you need:

  • tofu sheets
  • carrots
  • cucumber
  • celery
  • sesame oil
  • rice vinegar
  • soy sauce
  • garlic
  • chili flakes (optional)
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Asian Tofu Salad

Asian Tofu Salad


  • Author: Patricia Schillaci
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

This Asian Tofu Salad reminds me of the time I lived in China. I remember how excited I was, every time they served this dish in a restaurant. Now, it was time for a blog recipe to eternalize this memory.


Scale

Ingredients

  • 8 oz tofu sheets, finely sliced
  • 1/2 cup carrots, finely shredded
  • 1/2 cup cucumber, finely shredded
  • 3/4 cup celery, finely shredded
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 clove garlic, minced
  • 1/4 tsp chili flakes (optional)
  • 1 tsp fresh cilantro for garnish, chopped

Instructions

  1. Rinse the tofu sheets and use paper towels to dry
  2. Prepare the tofu according according the ingredient list
  3. Transfer the tofu stripes from the cutting board to a bowl
  4. Add sesame oil, rice vinegar and chili flakes to the bowl
  5. Mix well until everything is combined
  6. Garnish with cilantro

Notes

I bought the tofu sheets in an Asian grocery store. I found it in the fridge where they store the tofu. You might need to ask if you can’t find it. I’m sure the shop owners will help you out.

  • Cuisine: Asian

Keywords: Asian Tofu Salad

This Tofu Salad is:

  • easy to prepare
  • flavorful & tasty
  • a light and satisfying meal or side dish

If you make my asian tofu salad let me know how you liked it. Send me a picture of your creation via email or tag me on your instagram posts. Use the hashtag #inspiredbyveganstars so that I don’t miss your recipes. Every recipe made by you will be shared in my instagram stories!

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Asian Tofu Salad

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2 Comments. Leave new

  • Toss greens, carrots and cucumber with the remaining dressing. Serve immediately, topped with the warm tofu.

    Reply

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