Cashewcreme

 

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Cashewcreme

Cashew Cream


  • Author: Patricia Schillaci
  • Prep Time: 2 hours
  • Total Time: 2 hours
  • Yield: 1 small jar 1x

Description

Level: easy

Cashew cream is a classic in my vegan kitchen. Everytime you need a creamy consistency, cashew cream is the perfect ingredient for it. Check my recipes “German Dumpling with Creamy Mushroom Sauce “,  “Italian Tiramisu” oder “Fermented Cashew Cheese” and I will show you how you can use this delicious cashew cream.

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Scale

Ingredients

  • 1 ½ cups soaked cashews
  • Water for soaking
  • 1/2 cup filtered water

Instructions

  1. First of all, soak cashews for minimum 2 hours
  2. Remove the soaking water
  3. Afterwards, put cashews into a mixer or blender and add the water
  4. Blend until you get a smooth paste
  5. If the cashew mixture does not turn into a cream, add a little more water and mix again
  6. Fill cashew cream into a jar and keep in the fridge

Notes

You can use cashew cream for creamy sauces, sweet desserts, smoothies, nut cheese or as an alternative for yoghurt. You can use all kinds of nuts, kernels and seeds to produce the cream – depending on your personal taste. Can be stored in the fridge up to one week.
ENJOY!

  • Category: Methods

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