Afterwards, put cashews into a mixer or blender and add the water
Blend until you get a smooth paste
If the cashew mixture does not turn into a cream, add a little more water and mix again
Fill cashew cream into a jar and keep in the fridge
You can use cashew cream for creamy sauces, sweet desserts, smoothies, nut cheese or as an alternative for yoghurt. You can use all kinds of nuts, kernels and seeds to produce the cream – depending on your personal taste. Can be stored in the fridge up to one week. ENJOY!
Hi there, welcome to my blog VeganStars! My name is Patricia, I am a recipe creator, blogger and photgrapher and love to experiment in my vegan kitchen. Cooking is pure meditation for me!
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