Description
I wanted to share a one pot dish on my blog for a long time already. So today is the day! Finally! First, I thought to make a classic tomato sauce pasta dish but than I thought it would be bit boring. As I opened my fridge these beautiful edamame and the spinach screamed: “Heeeere, we are here! Use us for a one pot dish!”. Well, okay, here we go!
Scale
Ingredients
- 1 cup edamame, frozen
- 1 cup fresh spinach
- 2 cloves garlic
- 1/4 onion, thinly sliced
- 1 cup farfalle, uncooked
- 1/2 cup vegan cashew yogurt, unsweetened (optinal: soy, coconut)
- 1 ½ tsp sea salt
- 1/4 tsp pepper
- 1/4 tsp chili flakes
- 1 ½ cups water
Instructions
- Place a bowl on your countertop
- Put all ingredients, besides the oil and the water, into the bowl
- Heat the olive oil in a medium-sized pot over medium heat
- Transfer the ingredients from the bowl to the pot
- Sauté the ingredients for around 2 minutes and deglaze with water
- Put the lid on the pot
- Cook for 10 minutes until the pasta is al dente
Notes
ENJOY!
- Category: Main Meals
- Method: Cooking
- Cuisine: One Pot Dish
Keywords: One Pot Spicy Edamame Farfalle
