Scrambled Tofu is a great alternative to hen’s egg. It gives you the necessary portion of protein. By using black salt you give this dish a great finishing touch. I recommend to make scrambled tofu for an extensive breakfast of brunch at the weekend.
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14 oz extra firm tofu, tasteless
3 tbsp smoked tofu, cubed (optional)
1 tbsp oil
2 tsp turmeric
2 tsp kala namak (black salt)
1 tbsp dried shallots (optional)
1 tbsp nutritional yeast
Fresh parsley (optional)
First of all, cut smoked tofu into small cubes
Brown in a pan on high heat until crispy and set aside
Drain and paper dry the extra firm tofu
Afterwards, crumble tofu into a small bowl
Sprinkle turmeric and kala namak on it and mix well
In the same pan, add oil and fry charlottes on medium heat
Add tofu to the pan and allow browning by turning the stove to high heat
Finally, mix smoked tofu cubes with natural tofu
Kala Namak, also called black salt, is a pungent-smelling rock salt mostly used in South Asia. In the vegan kitchen it is often used to add a touch of eggy taste to your dish ENJOY!
Hi there, welcome to my blog VeganStars! My name is Patricia, I am a recipe creator, blogger and photgrapher and love to experiment in my vegan kitchen. Cooking is pure meditation for me!
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