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World’s Best Pizza Dough

World Best Pizza Dough

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World Best Pizza Dough

World’s Best Pizza Dough


  • Author: Patricia Schillaci
  • Prep Time: 45
  • Cook Time: 30
  • Total Time: 1 hour 15 minutes
  • Yield: 2 servings 1x

Description

Level: easy

Go to your kitchen, grab some common ingredients and produce the best pizza dough recipe in the world. This quick and easy homemade pizza base recipe is perfect for a thin crust but also for a big fat American style pizza. Once you had it I bet you never want to make any another recipe again!

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Scale

Ingredients

  • 31⁄4 cup all-purpose flour
  • 2 tsp sea salt
  • 2½ tbsp olive oil (plus some more to drizzle)
  • 1½ cup water, lukewarm
  • 1/2 tsp maple syrup
  • 1½ tbsp dry active yeast

Instructions

  1. First of all, preheat the oven to 445°F
  2. Add flour and salt to a bowl
  3. Drizzle olive oil on dry ingredients
  4. In a separate bowl mix water, maple syrup and yeast, set aside
  5. If water yeast mixture is foamy transfer to the other ingredients
  6. With your hands knead until all ingredients are homogeneously combined (about 5 minutes)
  7. The dough texture should be soft, smooth and sticky
  8. In case it is too sticky, add a little more flour until you get the right texture
  9. Cover bowl with a clean kitchen towel
  10. Place the bowl at a warm place and let it grow for 30-45 minutes
  11. Drizzle some olive oil on your hands before you shape the dough
  12. Depending on the crust’s thickness and the toppings the pizza bakes between 20 and 30 minutes or until desired crispness

Notes

I drizzle some extra olive on the baking sheet on which I am baking the dough. This step is important being able to handle the dough plus it makes the crust super crispy. Also make sure to put some extra olive oil on top of the unbaked crust. I always continue to add a self seasoned marinara sauce but you can also add a white base instead as you can see on the picture below. Be creative! The most important part about not failing is the olive oil and that your oven has a very high temperature. That’s it! Make the recipe and share your feedback!
BONUS: Place the dough in a container which is big enough and allows the dough to grow. Let ferment in the fridge overnight. It will get even more intense flavor.
ENJOY!

  • Category: Baking
  • Cuisine: Italian

Keywords: pizza dough

World Best Pizza Dough

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7 ways to use pizza dough

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World's Best Pizza Dough

 

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8 Comments. Leave new

  • What is the recipe for the white sauce? Thank you! Looks delicious!

    Reply
    • Patricia Schillaci
      2018-06-06 20:04

      Hi Katelyn, thank you for your comment, appreciate your feedback! It’s simply follow your heart parmesan cheese, garlic, red onions, oregano drizzled with a bit of good quality olive oil – that’s it! Not necessary to have more on top 😉 You will love it!

      Reply
  • Can I sub gluten free all purpose flour?

    Reply
    • Patricia Schillaci
      2018-11-14 16:47

      Dear Rebecca,
      thanks for asking this question.
      I haven’t tried making the dough with gluten free all purpose flour.
      But I can try it next time I am making the dough and I will let you know.
      Greetings,
      Patricia

      Reply
  • This was a great recipe! Thank you for sharing! Enough dough for 2 good size pizza’s..but it made a family size deep dish out of it and it turned out great! 👌 Thanks again!

    Reply
    • Patricia Schillaci
      2020-05-14 15:18

      Perfect Heidi, so happy you liked it!
      Thank you so much for your feedback🙂

      Reply
  • Leonie Fegan
    2020-05-01 3:00

    Have just made your pizza dough for the second time. Its great. Thank you. 🙂

    Reply
    • Patricia Schillaci
      2020-05-14 15:19

      Thank you for taking the time leaving your feedback! Happy you liked it!

      Reply

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